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Combination of quality ingredients and going through secondary fermentation, each bun turn out light and fluffy. Pair it with spreads, jams or gravy for the best result. Suitable for all ages including children and elderly.
Steam, microwave or deep fry according to your preference. Steam buns for 8 to 9 minutes. Serve while hot.
Pandan Yuan Bao (Fish Otah)
Red Bean Bun (6pcs)
Chilli Fried Bun/Pau Sambal (6pcs)