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  1. New
    Salted Plum (180g)

    A must-have in your teochew style steamed fish! 

  2. New
    Nonya Fish Curry Paste (1 Tub)

    Just add coconut milk (or carnation milk) if you prefer and a delicious bowl of nonya fish curry is instantly ready!

  3. New
    Nonya Chicken Curry Paste (1 Tub)

    Just add coconut milk (or carnation milk, if you prefer) for a delicious bowl of nonya chicken curry!

  4. New
    Salted Vegetables (1 Bundle) Salted Vegetables (1 Bundle)

    Please note that each bundle weighs approximately 400g as the size of each bundle of salted vegetables vary. 

  5. New
    Preserved Sour Vegetable (1 Bundle) Preserved Sour Vegetable (1 Bundle)

    Please note that each bundle weighs approximately 300g as the size of each bundle of preserved sour vegetables vary. 

  6. New
    Seedless Buah Long Long / Kedondong (~300g) Seedless Buah Long Long / Kedondong (~300g)

    Kedongdong is also known as Ambarella or Buah Long Long in South East Asia. One Kedondong has an average of 57 calories and a whopping 85% of the vitamin C needed in a 2,000 calorie diet. The fruits are shredded into water and consumed as a drink to help alleviate coughs and fevers, and the flesh contains fiber which can help clear the digestive tract and eliminate constipation.

  7. Cherry Apples (~500g) Cherry Apples (~500g)

    Cherry apples are fairly tart with mild sweetness. 

  8. Hainanese Beef Stew (160g) Hainanese Beef Stew (160g)

    Ingredients: Beef (26%), Water (24.4%), Carrot (18%), Stock (12.7% (Tangerine peel, Cinnamon, Bay Leaves, Star Anise, Cloves, Water)), Radish (11%), Shallots (2.8%), Canola Oil (2.1%), Ginger (1%), Rice Flour (1%).

    Preparation: Warm up Stew by standing pouch in hot water. There is no need to recook or boil on the stove. Alternatively, pour stew into a bowl and micorwave. Remember to always check temperature of the food before serving

  9. Lotus Root With Chicken & Huai Shan (160g) Lotus Root With Chicken & Huai Shan (160g)

    Ingredients: Lotus Root (40%), Chicken (25%), Water (15%), Huai Shan (%%0, Honey Dates (5%0, Canola Oil (4.5%), Dried Scallops (3%) & Cuttlefish (2.5%).

    CONTAINS: DRIED CUTTLEFISH, DRIED SCALLOPS

     

    Preparation: Warm up Stew by standing pouch in hot water. There is no need to recook or boil on the stove. Alternatively, pour stew into a bowl and micorwave. Remember to always check temperature of the food before serving.

  10. ABC Stew (160g) ABC Stew (160g)

    Ingredients - Onion (60%), Carrots (17%), Corn (17%), Potato (5%), Water (1%)

    Preparation - Warm up Stew by standing pouch in hot water. There is no need to recook or boil on the stove. Alternatively, pour stew into a bowl and micorwave. Remember to always check temperature of the food before serving

  11. Yellow Passionfruit (each) Yellow Passionfruit (each)

    Storage Note: Please keep item in fridge upon receiving delivery for maximum freshness. 

  12. Green Seedless Grapes (500g) Green Seedless Grapes (500g)

    The original packaging for Sugar Crunch is 1kg but the vendor will re-pack into 500g portion for sale. Product packaging may differ from photo illustration.

     

    Storage Note: Please keep item in fridge upon receiving delivery for maximum freshness. 

  13. Flavour Fall Red Plums (3pcs) Flavour Fall Red Plums (3pcs)

    Storage Note: Please keep item in fridge upon receiving delivery for maximum freshness. 

  14. Grade A Light Soya Sauce - L (640ml) Grade A Light Soya Sauce - L (640ml)
    Can be use to cook with rice, etc
  15. Superior Dark Soya Sauce - S (320ml) Superior Dark Soya Sauce - S (320ml)
    Known for being the SongFa Bak Kut Teh black sauce.
  16. Superior Dark Soya Sauce - L (640ml) Superior Dark Soya Sauce - L (640ml)
    Known for being the SongFa Bak Kut Teh black sauce.
  17. Egg Noodles - Non-fried (45.4g x 10) Egg Noodles - Non-fried (45.4g x 10)
    Sau Tao, originating from Hong Kong, is known for their premium quality non-fried noodle, a healthier alternative to traditional noodles. Allergen Information: Contains Gluten, Crustacean (Shrimp), Egg. May contain traces of soya bean, crustacean (shrimp), mollusks (abalone, oyster) and fish.
  18. Scallop Noodles - Non-fried (45.4g x 10) Scallop Noodles - Non-fried (45.4g x 10)
    Sau Tao, originating from Hong Kong, is known for their premium quality non-fried noodle, a healthier alternative to traditional noodles. Allergen Information: Contains Gluten, Crustacean (Shrimp), Scallop, Egg. May contain traces of soya bean, crustacean (shrimp), mollusks (abalone, oyster) and fish.
  19. Shrimp Egg Noodles - Non-fried (45.4g x 10) Shrimp Egg Noodles - Non-fried (45.4g x 10)
    Sau Tao Shrimp Egg Noodle is made using high quality wheat flour, egg white and shrimp eggs. These mixture of unique ingredients give this noodle a distinct taste that you will never find in other noodles. This shrimp egg noodle tastes great in soups, stir fried or deep fried with your favourite side dishes
  20. Emperor Genuine Herbs Chicken Spices (90g) Emperor Genuine Herbs Chicken Spices (90g)
    Ingredients for Chicken Soup: One chicken (approx 1kg), One packet of Emperor Genuine Herbs Chicken Spices, Aluminium Foil and HDPE wrapper Ingredients in Herb Pack: Ginseng, Wolfberry Fruit, Tangkuei, Dandshan, Lingusticum, Yuzhu, Beiqi, Pepper, Red Date and Flavouring
  21. Premium Ginseng Ji Tang (90g) Premium Ginseng Ji Tang (90g)
    Chinese Herbal Recipes, sliced ginseng root which is warming and most appropriate for winter, this recipe uses the fine rootlet filaments that grow from the main roots of ginseng. These have similar tonic properties to regular ginseng, but they are slightly cooling and may therefore be used in summer cooking. In addition, this recipe uses red dates, a herb which is a tonic to the spleen and stomach, thereby improving digestion and assimilation of tonic nutrients. Red dates also have a calming effect on the whole system, while at the same time increasing available energy. Ingredients Ginseng, Astragalia, Fructus Lycii, Radix Tang Shen, Chinese Yam, Polygonathum, (Special Recipe).
  22. Instant Natural Jellyfish (150g) Instant Natural Jellyfish (150g)
    Enjoy as a cold dish. Preparation: • Unpack and put the jellyfish in a dish • Edible after stirring the jellyfish with some flavourings and vegetable oil added • Will taste better if some shredded carrot or green pepper, or some cooked shredded pork is added
  23. Dark Soy Bean Sauce (375g) Dark Soy Bean Sauce (375g)
    Ingredients: Extract of Soya Bean, Wheat Flour, Salt, Caramel, Sugar, Sodium Benzoate
  24. Steam Fish Sauce (250g) Steam Fish Sauce (250g)
    Can either use this sauce to boil or fried fish. Halal Certified Ingredients: Chilli, Onion, Ginger, Salt, Sugar, Asam sauce, Sugar, Taucheong, etc. Storage: Store in dry place or refrigerator.
  25. Black Sweet Rice Vinegar - Double Malt (750ml) Black Sweet Rice Vinegar - Double Malt (750ml)
    Black Sweet Rice Vinegar - Double Malt is a dark coloured seasoning with a rich umami taste with a hint of sweetness. It is made with glutinous or sweet rice. Health benefits: • Amino acids & other nutrients: Fight the effects of build-up lactic acid and prevents fatigue • Rich & Warm: Ensures proper blood circulation in your body • Acetic acid: Lowers cholesterol Use it when marinating your favourite meat products
  26. Black Sweet Rice Vinegar (375ml) Black Sweet Rice Vinegar (375ml)
    Black Sweet Rice Vinegar is a dark coloured seasoning with a rich umami taste with a hint of sweetness. It is made with glutinous or sweet rice. Health benefits: • Amino acids & other nutrients: Fight the effects of build-up lactic acid and prevents fatigue • Rich & Warm: Ensures proper blood circulation in your body • Acetic acid: Lowers cholesterol Use it when marinating your favourite meat products
  27. Sambal Chilli (220g) Sambal Chilli (220g)
    Ingredients: Shrimps, Onion, Garlic, Buah Keras, Shallot, Chilli, Cooking Oil, Balacan, Sugar, Salt, Permitted Preservative
  28. Thai Fish Sauce - XS (60ml) Thai Fish Sauce - XS (60ml)
    Fish Sauce imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food. Add fish sauce to soups, curries, marinades and salads. Ingredients: Anchovy 60%, Water and Salt 37%, and Sugar 3%. Storage: Refrigeration is not advised. Store at room temperature out of direct sunlight for up to 2 years. Country of Origin: Thailand
  29. Pulin Bean Paste (350g) Pulin Bean Paste (350g)
    Can use for marination, teowchew use this as a dip.
  30. Premium Balacan - Gold (225g) Premium Balacan - Gold (225g)
    Belacan is made from fermentation of selected shrimps. Belacan (premium) has higher shrimp content. It is often pan-fried lightly, Crushed and used worldwide in south east asian thinking especiallynyonya nishes, Spicy dips and curry dishes. Fried rice with belacan isso a popular dish.
  31. Preserved Radish - Chai Poh (70g x 3) Preserved Radish - Chai Poh (70g x 3)
    Enhance any food you serve it. With-well known for pairing with egg.
  32. Traditional Handmade Mee Sua - Vegetarian (300g) Traditional Handmade Mee Sua - Vegetarian (300g)
    Suitable for Vegetarian. No preservatives added. Ingredients: Wheat Flour, Salt, Water
  33. Prawn Cracker (500g) Prawn Cracker (500g)
    It is a famous prawn cracker brand from sidoarjo. it consist of ingredients such as shrimps, eggs, special tapioca flour, sugar, salt and ect. it is to be deep-fried in hot oil until they expand in size and to store in an air-tight container once cooled. Country of Origin: Indonesia
  34. Preserved Mustard Cabbage (227g) Preserved Mustard Cabbage (227g)
    Ingredients: Leaf-mustard Cabbage, Sugar, Salt, Flavour enhancer (E621 Monosodium glutamate, E635 Disodium 5-ribonucleotides), Antioxidant E385 EDTA-2NA Storage Instruction: Once opened, please keep refrigerated and consumed within 1 week. Suggest Serving: Simply cook with prepared ingredients. Easy to create a quick, delicious cuisine.
  35. Authentic Thai Tom Yum Paste - Hot & Sour (1kg) Authentic Thai Tom Yum Paste - Hot & Sour (1kg)
    This sauce has a hot and sour taste. The rich flacour can be used in many dishes. Storage: Refrigerate after opening Allergen Information: Contains soy and shrimp
  36. Red Vinegar (500ml) Red Vinegar (500ml)
    Red Vinegar is made from finest ingredients. It is best for dipping wontons and dumplings. It is also a perfect accompaniment to egg noodle and shark's fin soup. Serve this tangy sauce with Chinese Pork and Shrimp Dumplings or Duck and Shiitake Dumplings, Noodles, Crabs, Seafood, Seasoning for soups. Country of Origin: Hong Kong
  37. Preserved Minced Sweet Radish - Chai Poh (200g) Preserved Minced Sweet Radish - Chai Poh (200g)
    Enhance any food you serve it. With-well known for pairing with egg. Country of origin: Thailand
  38. Tianjin Preserved Vegetable - Big (300g) Tianjin Preserved Vegetable - Big (300g)
    It is an essential ingredients in Thai and Chinese cooking. Comes packed in a traditional earthenware jar. Add this Tianjin preserved cabbage to soups, fried rice, meat, noodles, or vegetable dishes for flavor. Storage: Keep in a cool, dry place for up to two years unopened or refrigerate up to one year once opened.
  39. Tianjin Preserved Vegetable - Small (180g) Tianjin Preserved Vegetable - Small (180g)
    It is an essential ingredients in Thai and Chinese cooking. Comes packed in a traditional earthenware jar. Add this Tianjin preserved cabbage to soups, fried rice, meat, noodles, or vegetable dishes for flavor. Storage: Keep in a cool, dry place for up to two years unopened or refrigerate up to one year once opened.
  40. Chilli Sauce (196.8g) Chilli Sauce (196.8g)
    Coutry of Origin : Hong Kong Ingredients : White vinegar (cooking wine, rice paste, water), red chilli, sugar, garlic, sweet potato, flavor enhancer (E621), preservative (E211)
  41. Chu Hou Sauce (454g) Chu Hou Sauce (454g)
    Country of Origin: China Storage: Keep in a cool ambient temperature. Application: Asian chefs daily sauce in kitchen, the preferred choice. Highly recommended for Hong Kong Style Braised Beef Brisket, Beef Tendon and Daikon, one of favourite dishes from Cantonese cuisine.
  42. Guilin Style Chilli Sauce (454g) Guilin Style Chilli Sauce (454g)
    Extra spicy. Made from traditional Guilin style with hot and spicy taste Ideal for dipping and frying Country of Origin : Hong Kong Ingredients : Red Chili, Chili Powder, Soy Sauce (Soybean, Water, Salt, Wheat Flour), Black Bean, Soybean Oil, Suagr and Garlic, etc
  43. Shao Xing Red Beancurd (500g) Shao Xing Red Beancurd (500g)
    Ingredients: Soybean, Rice Wine, Salt, Sugar, Redrice, Wheat, Flour, Magnesium Storage: Keep in cool & dry place
  44. Shao Xing Red Beancurd (350g) Shao Xing Red Beancurd (350g)
    Ingredients: Soybean, Rice Wine, Salt, Sugar, Redrice, Wheat, Flour, Magnesium Storage: Keep in cool & dry place
  45. HK Shrimps Sauce HK Shrimps Sauce
    The Shrimp Paste used in dishes like Har Cheong Gai is typically produced in Hong Kong. It is made of silver shrimp, salt and water, and the shrimp paste is light pinkish grey in color. Can be found only in wet market and dry groceries store. Country Of Origin : Hong Kong
  46. Shanghai Red Bean Curd (500g) Shanghai Red Bean Curd (500g)
    A perfect marinade. Lam Yu distinctively thickens flavour and aroma of meat dishes.
  47. HK Preserved Chilli Beancurd - Furu (425g) HK Preserved Chilli Beancurd - Furu (425g)
    Liu Ma Kee has been many Hong Kong family’s go-to for their fermented beancurd fix. Ingredients: - Soy bean, wine, salt, chili, water. Description -The flavor is salty, subtly sweet and spicy, and many say, faintly cheesy. -Mostly use it for marinades, sauces, and braised meat dishes. Storage: Keep in cool dry palce and cover with peanut oil.
  48. HK Red Wet Bean Curd - Nanru (300g) HK Red Wet Bean Curd - Nanru (300g)
    Liu Ma Kee has been many Hong Kong family’s go-to for their fermented beancurd fix. Ingredients: - Soy bean, wine, red wine yeast, salt, chili, water. Description -The flavor is salty, subtly sweet and spicy, and many say, faintly cheesy. -Mostly use it for marinades, sauces, and braised meat dishes. Storage: Keep in cool dry palce and cover with peanut oil.
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