A must-have in your teochew style steamed fish! 

Just add coconut milk (or carnation milk) if you prefer and a delicious bowl of nonya fish curry is instantly ready!

Just add coconut milk (or carnation milk, if you prefer) for a delicious bowl of nonya chicken curry!

Please note that each bundle weighs approximately 400g as the size of each bundle of salted vegetables vary. 

Please note that each bundle weighs approximately 300g as the size of each bundle of preserved sour vegetables vary. 

Kedongdong is also known as Ambarella or Buah Long Long in South East Asia. One Kedondong has an average of 57 calories and a whopping 85% of the vitamin C needed in a 2,000 calorie diet. The fruits are shredded into water and consumed as a drink to help alleviate coughs and fevers, and the flesh contains fiber which can help clear the digestive tract and eliminate constipation.

Cherry apples are fairly tart with mild sweetness. 

Ingredients: Beef (26%), Water (24.4%), Carrot (18%), Stock (12.7% (Tangerine peel, Cinnamon, Bay Leaves, Star Anise, Cloves, Water)), Radish (11%), Shallots (2.8%), Canola Oil (2.1%), Ginger (1%), Rice Flour (1%).

Preparation: Warm up Stew by standing pouch in hot water. There is no need to recook or boil on the stove. Alternatively, pour stew into a bowl and micorwave. Remember to always check temperature of the food before serving

Ingredients: Lotus Root (40%), Chicken (25%), Water (15%), Huai Shan (%%0, Honey Dates (5%0, Canola Oil (4.5%), Dried Scallops (3%) & Cuttlefish (2.5%).

CONTAINS: DRIED CUTTLEFISH, DRIED SCALLOPS

 

Preparation: Warm up Stew by standing pouch in hot water. There is no need to recook or boil on the stove. Alternatively, pour stew into a bowl and micorwave. Remember to always check temperature of the food before serving.

Ingredients - Onion (60%), Carrots (17%), Corn (17%), Potato (5%), Water (1%)

Preparation - Warm up Stew by standing pouch in hot water. There is no need to recook or boil on the stove. Alternatively, pour stew into a bowl and micorwave. Remember to always check temperature of the food before serving

Storage Note: Please keep item in fridge upon receiving delivery for maximum freshness. 

The original packaging for Sugar Crunch is 1kg but the vendor will re-pack into 500g portion for sale. Product packaging may differ from photo illustration.

 

Storage Note: Please keep item in fridge upon receiving delivery for maximum freshness. 

Storage Note: Please keep item in fridge upon receiving delivery for maximum freshness. 

Can be use to cook with rice, etc

Known for being the SongFa Bak Kut Teh black sauce.

Known for being the SongFa Bak Kut Teh black sauce.

Sau Tao, originating from Hong Kong, is known for their premium quality non-fried noodle, a healthier alternative to traditional noodles. Allergen Information: Contains Gluten, Crustacean (Shrimp), Egg. May contain traces of soya bean, crustacean (shrimp), mollusks (abalone, oyster) and fish.

Sau Tao, originating from Hong Kong, is known for their premium quality non-fried noodle, a healthier alternative to traditional noodles. Allergen Information: Contains Gluten, Crustacean (Shrimp), Scallop, Egg. May contain traces of soya bean, crustacean (shrimp), mollusks (abalone, oyster) and fish.

Sau Tao Shrimp Egg Noodle is made using high quality wheat flour, egg white and shrimp eggs. These mixture of unique ingredients give this noodle a distinct taste that you will never find in other noodles. This shrimp egg noodle tastes great in soups, stir fried or deep fried with your favourite side dishes

Ingredients for Chicken Soup: One chicken (approx 1kg), One packet of Emperor Genuine Herbs Chicken Spices, Aluminium Foil and HDPE wrapper Ingredients in Herb Pack: Ginseng, Wolfberry Fruit, Tangkuei, Dandshan, Lingusticum, Yuzhu, Beiqi, Pepper, Red Date and Flavouring

Chinese Herbal Recipes, sliced ginseng root which is warming and most appropriate for winter, this recipe uses the fine rootlet filaments that grow from the main roots of ginseng. These have similar tonic properties to regular ginseng, but they are slightly cooling and may therefore be used in summer cooking. In addition, this recipe uses red dates, a herb which is a tonic to the spleen and stomach, thereby improving digestion and assimilation of tonic nutrients. Red dates also have a calming effect on the whole system, while at the same time increasing available energy. Ingredients Ginseng, Astragalia, Fructus Lycii, Radix Tang Shen, Chinese Yam, Polygonathum, (Special Recipe).

Enjoy as a cold dish. Preparation: • Unpack and put the jellyfish in a dish • Edible after stirring the jellyfish with some flavourings and vegetable oil added • Will taste better if some shredded carrot or green pepper, or some cooked shredded pork is added

Ingredients: Extract of Soya Bean, Wheat Flour, Salt, Caramel, Sugar, Sodium Benzoate

Can either use this sauce to boil or fried fish. Halal Certified Ingredients: Chilli, Onion, Ginger, Salt, Sugar, Asam sauce, Sugar, Taucheong, etc. Storage: Store in dry place or refrigerator.

Black Sweet Rice Vinegar - Double Malt is a dark coloured seasoning with a rich umami taste with a hint of sweetness. It is made with glutinous or sweet rice. Health benefits: • Amino acids & other nutrients: Fight the effects of build-up lactic acid and prevents fatigue • Rich & Warm: Ensures proper blood circulation in your body • Acetic acid: Lowers cholesterol Use it when marinating your favourite meat products

Black Sweet Rice Vinegar is a dark coloured seasoning with a rich umami taste with a hint of sweetness. It is made with glutinous or sweet rice. Health benefits: • Amino acids & other nutrients: Fight the effects of build-up lactic acid and prevents fatigue • Rich & Warm: Ensures proper blood circulation in your body • Acetic acid: Lowers cholesterol Use it when marinating your favourite meat products

Ingredients: Shrimps, Onion, Garlic, Buah Keras, Shallot, Chilli, Cooking Oil, Balacan, Sugar, Salt, Permitted Preservative

Fish Sauce imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food. Add fish sauce to soups, curries, marinades and salads. Ingredients: Anchovy 60%, Water and Salt 37%, and Sugar 3%. Storage: Refrigeration is not advised. Store at room temperature out of direct sunlight for up to 2 years. Country of Origin: Thailand

Can use for marination, teowchew use this as a dip.

Belacan is made from fermentation of selected shrimps. Belacan (premium) has higher shrimp content. It is often pan-fried lightly, Crushed and used worldwide in south east asian thinking especiallynyonya nishes, Spicy dips and curry dishes. Fried rice with belacan isso a popular dish.

Enhance any food you serve it. With-well known for pairing with egg.

Suitable for Vegetarian. No preservatives added. Ingredients: Wheat Flour, Salt, Water

It is a famous prawn cracker brand from sidoarjo. it consist of ingredients such as shrimps, eggs, special tapioca flour, sugar, salt and ect. it is to be deep-fried in hot oil until they expand in size and to store in an air-tight container once cooled. Country of Origin: Indonesia

Ingredients: Leaf-mustard Cabbage, Sugar, Salt, Flavour enhancer (E621 Monosodium glutamate, E635 Disodium 5-ribonucleotides), Antioxidant E385 EDTA-2NA Storage Instruction: Once opened, please keep refrigerated and consumed within 1 week. Suggest Serving: Simply cook with prepared ingredients. Easy to create a quick, delicious cuisine.

This sauce has a hot and sour taste. The rich flacour can be used in many dishes. Storage: Refrigerate after opening Allergen Information: Contains soy and shrimp

Red Vinegar is made from finest ingredients. It is best for dipping wontons and dumplings. It is also a perfect accompaniment to egg noodle and shark's fin soup. Serve this tangy sauce with Chinese Pork and Shrimp Dumplings or Duck and Shiitake Dumplings, Noodles, Crabs, Seafood, Seasoning for soups. Country of Origin: Hong Kong

Enhance any food you serve it. With-well known for pairing with egg. Country of origin: Thailand

It is an essential ingredients in Thai and Chinese cooking. Comes packed in a traditional earthenware jar. Add this Tianjin preserved cabbage to soups, fried rice, meat, noodles, or vegetable dishes for flavor. Storage: Keep in a cool, dry place for up to two years unopened or refrigerate up to one year once opened.

It is an essential ingredients in Thai and Chinese cooking. Comes packed in a traditional earthenware jar. Add this Tianjin preserved cabbage to soups, fried rice, meat, noodles, or vegetable dishes for flavor. Storage: Keep in a cool, dry place for up to two years unopened or refrigerate up to one year once opened.

Coutry of Origin : Hong Kong Ingredients : White vinegar (cooking wine, rice paste, water), red chilli, sugar, garlic, sweet potato, flavor enhancer (E621), preservative (E211)

Country of Origin: China Storage: Keep in a cool ambient temperature. Application: Asian chefs daily sauce in kitchen, the preferred choice. Highly recommended for Hong Kong Style Braised Beef Brisket, Beef Tendon and Daikon, one of favourite dishes from Cantonese cuisine.

Extra spicy. Made from traditional Guilin style with hot and spicy taste Ideal for dipping and frying Country of Origin : Hong Kong Ingredients : Red Chili, Chili Powder, Soy Sauce (Soybean, Water, Salt, Wheat Flour), Black Bean, Soybean Oil, Suagr and Garlic, etc

Ingredients: Soybean, Rice Wine, Salt, Sugar, Redrice, Wheat, Flour, Magnesium Storage: Keep in cool & dry place

Ingredients: Soybean, Rice Wine, Salt, Sugar, Redrice, Wheat, Flour, Magnesium Storage: Keep in cool & dry place

The Shrimp Paste used in dishes like Har Cheong Gai is typically produced in Hong Kong. It is made of silver shrimp, salt and water, and the shrimp paste is light pinkish grey in color. Can be found only in wet market and dry groceries store. Country Of Origin : Hong Kong

A perfect marinade. Lam Yu distinctively thickens flavour and aroma of meat dishes.

Liu Ma Kee has been many Hong Kong family’s go-to for their fermented beancurd fix. Ingredients: - Soy bean, wine, salt, chili, water. Description -The flavor is salty, subtly sweet and spicy, and many say, faintly cheesy. -Mostly use it for marinades, sauces, and braised meat dishes. Storage: Keep in cool dry palce and cover with peanut oil.

Liu Ma Kee has been many Hong Kong family’s go-to for their fermented beancurd fix. Ingredients: - Soy bean, wine, red wine yeast, salt, chili, water. Description -The flavor is salty, subtly sweet and spicy, and many say, faintly cheesy. -Mostly use it for marinades, sauces, and braised meat dishes. Storage: Keep in cool dry palce and cover with peanut oil.