- Heat oil and fry onions for few minutes.
- Add meat, garlic, ginger paste and Shan Meat Masala Mix. Stir fry for few minutes.
- Add tomato, stir fry and add 4 cups of water. Cover and cook on low heat until meat is tender.
- Increase heat, stir and cook until the oil separates from masala. For desired gravy, if necessary, add appropriate amount of water.
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